Course Objective

On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.

Who Should Take This Course

The Food Safety course covers the legal requirements of what staff are required to know before they start handling food in your premises. This course is ideal for those:

• With no previous experience
• With light food handling duties
• Performing low-risk duties – Training delivery
• The course is delivered fully online with estimated 2–4 hours total study time

Course Content

• Understand the importance of good food hygiene and recognise the various different types of health issues that poor food hygiene may cause.
• Be able to identify the various different types of food safety hazards and know what – to do to prevent them from putting food at risk.
• Be in a position to maintain good standards of personal hygiene so that you can – prevent food from getting contaminated.
• Understand why thorough cleaning and proper waste management is important.
• Understand how to carry out effective cleaning activities.
• Understand what the legislation is around food hygiene and you need to comply with the regulations.

Course Price

Level 1 Food Safety – Catering €15 per person

Level 1 Food Safety – Manufacturing €15 per person

Level 1 Food Safety – Retail €15 per person

Course Objective

On completion of this food safety training course, participants will be able to understand their requirements under Irish food safety legislation as well as following best work practices.

Who Should Take This Course

This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, food handling and storage and who have already completed Food Safety at Level 1 training. It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers.

Course Content

• Understand the importance of good food hygiene and recognise the various different types of health issues that poor food hygiene may cause.
• Be able to identify the various different types of food safety hazards and know what to do to prevent them from putting food at risk.
• Be in a position to maintain good standards of personal hygiene so that you can prevent food from getting contaminated.
• Understand why thorough cleaning and proper waste management is important.
• Understand how to carry out effective cleaning activities.
• Understand what the legislation is around food hygiene and you need to comply with the regulations.
• Understand the principles and implantation of a HACCP program.

Course Objective

Participants will be able to understand their management requirements under Irish food safety legislation as well as following best work practices.

Who Should Take This Course

This course is intended for those who have responsibility for managing food safety or who are involved in food preparation, service, food handling and storage and who have already completed Food Safety at Level 1 training. It is ideal also for those working in professional kitchens, hotels, canteens, nursing homes, hospitals, delicatessens, restaurants, childcare, as well as food producers.

Course Content

• Understand the importance of good food hygiene management and recognise the various different types of health issues that poor food hygiene may cause.
• Be able to identify the various different types of food safety hazards and know what to do to prevent them from putting food at risk.
• Be in a position to maintain good standards of personal hygiene so that you can prevent food from getting contaminated.
• Understand why thorough cleaning and proper waste management is important.
• Understand how to carry out effective cleaning activities.
• Understand what the legislation is around food hygiene and you need to comply with the regulations.
• Understand the principles and implantation of a HACCP program.